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Welcome to the Nanhorohon Hotel, the perfect location to explore the beautiful Llŷn Peninsula...

Restaurant

At the Nanhoron Arms Hotel restaurant we source only the freshest of ingredients. Whenever possible, we use local produce, especially with our superb seafood dishes. You will find a wide choice of starter, mains and sweets. Everything is home made and fresh bread is baked on a daily basis to complement our starters.

For those of you who have a sweet tooth, you will find a deliciously tempting range of homemade desserts, varying from pavlova topped with raspberries and summer fruit couli, brandy snaps served with fresh cream to those who just want something a bit lighter there's a luxurious range of Welsh specialities ice cream.

On each and every Sunday we are host to the renowned Sunday Carvery; best of all everything is homemade. You can choose to have 1, 2 or 3 course meal. Starter includes, soup of the day, caesar salad served with smoked chicken, marie rose and prawn salad, all served with freshly baked bread or the lighter melon & fruit cocktail served with a dash of summer fruit couli.

When your ready, you can go pick up a plate and our chef will carve from our selection of roasted meats either beef, turkey breast or pork. Then as you work your way down you can help your self to roast potatos, yorkshire pudding, broccoli & cauliflower cheese, sage & onion stuffing, mushy peas, cabbage, roast carrots, mash potato and gravy. Remember everything here is homemade, gravy included. There are also vegetarian options and we are able to accomodate gluten free dietry requirements.

Make sure that you remember to leave room for one of our delicious homemade dessert. On offer you will find, chocolate or golden syrup sponge, profiteroles filled with cream and covered in a develish chocolate sauce, lemon tart and many more thigs made that vary from week to week.

Satisfaction is guaranteed.

 

Location & Contacts


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Nanhoron Arms Hotel
St Davids Road
Nefyn
Pwllheli
Gwynedd
LL53 6EA

Tel: 01758 720203
email: click here

 

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